ByCorey Created Updated
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This protein packed breakfast is SO easy, filling and best of all, YUMMY!
What’s the problem with pancakes in the morning? They lack any substance, give you a carb high, and then leave you feeling sluggish and tired a couple hours later.
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With these Greek Yogurt Pancakes, you don’t have to worry about those nasty side effects! This protein packed breakfast is SO easy, filling and best of all, YUMMY!
Here is what you need!
Makes 4-5 medium pancakes
Greek Yogurt Pancakes
I did blueberry pancakes, but feel free tosubstitutewith your favorite flavor, strawberry, banana, peach, pineapple.. the possibilities are endless. Just change up the yogurt flavor and fresh fruit!
6 oz of Greek yogurt ( I used Chobani Blueberry)
1 TBSP of honey
1 egg
1 tsp of baking soda
1/2 cup All Purpose Flour
1/2 cup fresh blueberries (or whatever fruit you would like)
1. First mixtogetheryogurt, honey and egg. Once combined, slowly mix in flour and baking soda.
2. Preheat a large pan or a griddle on medium heat. Scoop about 1/4 a cup of batter onto cooking surface. Because the batter is so thick you will need to take a spoon and smooth out batter to form an even circle.
3. Next, place fresh fruit on pancake and cook for 2 minutes or until golden brown. Flip and cook for another 1-2 minutes until that side is also golden brown.
We drizzled our favorite Trader Joe’s organic agavesyrupon these bad boys and chowed down! A perfect breakfast to start the day!
Hope you enjoy these Greek Yogurt Pancakes!
XO Corey
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Corey, Darryl, Big D & Little D
4.62 from 13 votes
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Greek Yogurt Pancakes
Author Corey Valley
This protein packed breakfast is SO easy, filling and best of all, YUMMY! Greek Yogurt Pancakes are the best way to start your day!
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Total Time 15 minutes mins
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Ingredients
- 6 oz of Greek yogurt I used Chobani Blueberry
- 1 TBSP of honey
- 1 egg
- 1 tsp of baking soda
- 1/2 cup All Purpose Flour
- 1/2 cup fresh blueberries or whatever fruit you would like
Instructions
First mix together yogurt, honey and egg. Once combined, slowly mix in flour and baking soda.
Preheat a large pan or a griddle on medium heat. Scoop about 1/4 a cup of batter onto cooking surface.Because the batter is so thick you will need to take a spoon and smooth out batter to form an even circle.
Next, place fresh fruit on pancake and cook for 2 minutes or until golden brown. Flip and cook for another 1-2 minutes until that side is also golden brown.
Nutritional Disclaimer: Family Fresh Meals is not a dietician or nutritionist, and any nutritional information shared is only an estimate. We recommend running the ingredients through an online nutritional calculator if you need to verify any information.
Sharing of this recipe is encouraged and appreciated. Copying of full recipe to any social media is prohibited.
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Just dbl checking the recipe that it is 8 ounces of yogurt? The individual containers are 6 ounces…
Reply
Stephanie, you are right! I thought I had changed that. Thanks for the heads up 🙂 It is corrected now.
These look delicious! Obviously, since it’s Friday we’re already starting to think about breakfast this weekend. Guess what we’re making!? Pancakes. Have a great day!
Amy
@ChobaniReply
Thanks Amy! I’m excited to try them out with the Chobani banana yogurt this weekend! What flavor do you think you’ll make?
Just saw this on Facebook and gave it a try. My boys loved it. Will definitely be making again. Thanks!Awesome Janice! I am so glad your boys liked it! XOXO
Wow- these look amazing! I’m drooling thinking about banana yogurt with blueberries 🙂 I wonder, can I use 1/4 c of wheat flour + 1/4 of AP flour?
Reply
Yes Jacey! That would totally work. YUM 🙂
Fantastic! i use Greek Yogurt as a staple and have been trying out new recipes for healthy pancakes! This one is a keeper!
Reply
Awesome Monica 🙂 I am so happy you like it! I am also totally addicted to Greek yogurt now 🙂
hey there, i'm corey!
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